My wife makes the best pumpkin pies with real pumpkins. None of that canned stuff here. She’s been making them with love for years and has perfected her recipe so much that she gets requests from our teenagers, their friends, and of course, the rest of our family. They’re always a hit, and people have come to expect them. Every year they grow in popularity and in taste. The most recent batch of six was made last night and has already been spoken for. I know she’s reserving one for Thanksgiving dinner and the other just for us 😉.

Today is the last day we have to get ready for a big crowd coming over for Thanksgiving on Thursday. All the cleaning, cooking, and preparations are worth it a million times over to spend time with the people who matter most to us.

I hope you’re preparing for a good time on Thanksgiving as well. Wishing you the happiest of times with family, friends, and loved ones.

Dragon’s Milk is a signature bourbon barrel-aged stout that delivers a complex flavor experience. With notes of coffee, vanilla, chocolate, and oak, it packs a punch at 11% ABV. Despite its bold, intense flavor, this beer goes down surprisingly smooth. The bourbon barrel aging adds depth and character, making each sip a rich, warming experience that’s perfect for savoring slowly.